|
Fusarium Dry Rot of Potatoes
 |
By Dr. Gary Secor
Professor of Plant Pathology
North Dakota State University
Walster Hall 306
Fargo, ND 58105
Phone: 701-231-7076
Email: gary.secor@ndsu.edu |
View and listen | Subscribe
(21:40 minutes)
Summary:
This presentation will help consultants, growers, practitioners and allied industries in all regions that grow and store potatoes understand this common and widespread disease, Fusarium dry rot. The presentation shows representative color photos of the all aspects of the disease, explains the cause and disease cycle, defines the factors leading to disease, and presents harvest and storage management practices that will reduce losses due to dry rot.
Note: These presentations are best viewed at 1024 x 768 resolution. Best audio is achieved with a sound card and audio speakers/earphones. Download Adobe Flash Player if presentation is not viewable.
Responsibility:
All presentations published on the Plant Management Network reflect individual views of the author/presenter(s) and are not the position of PMN or the author/presenter(s) affiliated institutions. No endorsement of products or companies is intended, nor is criticism implied of those not mentioned. Individuals using agricultural products should ensure that the intended use complies with current regulations and laws, as well as conforms to the product label.
|
