See All Corn Webcast Titles, News, and More


Ear and Kernel Mold
Biology and Management

February 2012



By Dr. Charles Woloshuk
Professor
Dept. of Biology and Plant Pathology
Purdue University
Phone:
765-494-3450
Email:woloshuk@purdue.edu


Watch Presentation (25 min 13 sec)

for PC and Android | for Apple devices

Subscribe


 

Summary:

Corn is one of the most important crops worldwide. With respect to food security, ear rot diseases and the associated mycotoxins threaten corn as a food and feed source because the mycotoxins affect both human and livestock health. As such, the goals of this lecture are 1) to learn how to recognize the important ear rot diseases of corn, 2) to understand the relationship between ear rot diseases and mycotoxin contamination; 3) to learn the basic principles ear rot disease management, and 4) to understand how to store grain properly to reduce risk of spoilage.


Note: These presentations are best viewed at 1024 x 768 resolution. Best audio is achieved with a sound card and audio speakers/earphones. Download Adobe Flash Player if presentation is not viewable.
 


Responsibility:

All presentations published on The Plant Management Network reflect individual views of the author/presenter(s) and are not an official position of The Plant Management Network or the author/presenter(s)' affiliated institutions, companies, or organizations. No endorsement of products or companies, institutions, or organizations is intended, nor is criticism implied of those not mentioned. Individuals using agricultural products or any products referenced by The Plant Management Network or its partners, sponsors, or advertisers, should ensure that the intended use complies with current regulations and laws, as well as conforms to the product label.





Privacy Policy   |   Copyright © 2014

Disclaimer   |   Contact Us