Managing Fungicide Resistance in Potato
By Barry J. Jacobsen, Ph.D.
Montana State University
Watch Presentation (37 min 43 sec)
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This presentation will help potato growers, consultants, agribusiness personnel and others associated with the potato industry in North America understand and manage problems associated with fungicide resistance. This presentation will discuss the different modes of action of fungicides currently registered for use on potatoes in the USA, the risks of developing fungicide resistance and practices to minimize the development of fungicide resistance problems in production fields.