Back to
Focus on
Potato


Phosphorous Acid and its use in
Potato Post-Harvest Situations

August 2014




By Steven B. Johnson, Ph.D.
Professor
University of Maine
Cooperative Extension
Phone: 207-554-4373
Email: stevenj@maine.edu


Watch Presentation (9 min 08 sec)

for PC, Mac, and Mobile Devices | for iPhone

Subscribe to PMN



Note: For the best viewing experience on your PC, please use Google Chrome. For the best iPad viewing experience, you will be prompted to download the free Articulate Mobile Player app.


Summary: This presentation will help consultants, extension agents, growers, and other practitioners in the potato-producing states to understand more about phosphorous acid and its use in potato post-harvest situations. Specifically in this presentation, practitioners will learn the differences between phosphorus containing compound used in agriculture, what pathogens are controlled by phosphorous acid, and how to apply the material onto potatoes entering storages. By the end of this presentation, the practitioner should increase their knowledge of phosphorous acid and how to best use it in potato post-harvest situations for optimal disease control.





Privacy Policy   |   Copyright © 2016

Disclaimer   |   Contact Us