Factors That Cause Sugar Ends in Potatoes
By Mike Thornton, Ph.D.
Parma Research & Ext. Center
University of Idaho
Phone: 208-722-6701 Ext.211
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This presentation will help consultants, growers and other practitioners in North America understand the development of the physiological disorder called “sugar ends” in processing potatoes. Specifically, this presentation will focus on key stress factors associated with the development of sugar ends, and the management practices that help reduce this disorder.