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Increasing Double-Cropped Soybean Yield
May 2013



By David Holshouser, Ph.D.
Associate Professor
Extension Agronomist
Virginia Tech - Tidewater AREC
Phone: 757-657-6450 ext. 412
Email: dholshou@exchange.vt.edu

 

Executive Summary
(5 min 35 sec)
 

Full Presentation
(19 min 26 sec)
 

 

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Summary: This presentation will help consultants, growers, and other practitioners in the Mid-Atlantic region implement practices to increase soybean yield planted after small grain harvest. Specifically, the presentation discusses the main differences between full-season and double-cropped soybean and makes recommendations to enhance double-cropping advantages and minimize disadvantages. By the end of this presentation, the learner will better understand practices and techniques that will allow him or his clients to improve double-cropped soybean production.


Responsibility: United Soybean Board (USB) farmer-leaders develop and maintain partnerships with U.S. land grant universities and U.S. ag-focused research organizations such as the Plant Management Network to increase the transfer of checkoff-funded applied and practical production research information to U.S. soybean farmers. USB neither recommends nor discourages the implementation of any advice contained herein, and is not liable for the use or misuse of the information provided.

All presentations published on The Plant Management Network reflect individual views of the author/presenter(s) and are not an official position of The Plant Management Network or the author/presenter(s)' affiliated institutions, companies, or organizations. No endorsement of products or companies, institutions, or organizations is intended, nor is criticism implied of those not mentioned. Individuals using agricultural products or any products referenced by The Plant Management Network or its partners, sponsors, or advertisers, should ensure that the intended use complies with current regulations and laws, as well as conforms to the product label.





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