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Processing Tomato Production:
California Practices

February 2013



By Gene Miyao
University of California
Cooperative Ext. Farm Advisor
Yolo-Solano-Sacramento Counties
Phone:
530-666-8732
Email:emmiyao@ucdavis.edu


Watch Presentation (26 min 34 sec)

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Summary:

This presentation will inform consultants, growers and other practitioners of the general production practices of California processing tomato growers, especially in the Sacramento Valley. The information will help with familiarity and with understanding of the overall cultural practices as a backdrop.





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