Postharvest Fruit Rots in d’Anjou Pears Caused by <i>Botrytis cinerea</i>, <i>Potebniamyces pyri</i>, and <i>Sphaeropsis pyriputrescens</i>

Fig. 3. Gray mold originating from infection of the stem of pear fruit, resulting in stem-end rot.



Image from Plant Health Progress article:
Postharvest Fruit Rots in d’Anjou Pears Caused by Botrytis cinerea, Potebniamyces pyri, and Sphaeropsis pyriputrescens