Postharvest Fruit Rots in d’Anjou Pears Caused by <i>Botrytis cinerea</i>, <i>Potebniamyces pyri</i>, and <i>Sphaeropsis pyriputrescens</i>

Fig. 7. Nesting of gray mold due to fruit-to-fruit spread during storage.



Image from Plant Health Progress article:
Postharvest Fruit Rots in d’Anjou Pears Caused by Botrytis cinerea, Potebniamyces pyri, and Sphaeropsis pyriputrescens