Postharvest Fruit Rots in d’Anjou Pears Caused by <i>Botrytis cinerea</i>, <i>Potebniamyces pyri</i>, and <i>Sphaeropsis pyriputrescens</i>

Fig. 19. Internal decayed flesh of Sphaeropsis rot is brown, and a strong distinct "bandage-like" odor is commonly associated with Sphaeropsis rot.



Image from Plant Health Progress article:
Postharvest Fruit Rots in d’Anjou Pears Caused by Botrytis cinerea, Potebniamyces pyri, and Sphaeropsis pyriputrescens