Postharvest Fruit Rots in d’Anjou Pears Caused by <i>Botrytis cinerea</i>, <i>Potebniamyces pyri</i>, and <i>Sphaeropsis pyriputrescens</i>

Fig. 23. A 10-day-old non-fluffy type of Botrytis cinerea culture on an isolation plate. Sporulation is evident around the edge of the plate. This isolate also produces sclerotia. Sclerotia are initially white and later turn black.



Image from Plant Health Progress article:
Postharvest Fruit Rots in d’Anjou Pears Caused by Botrytis cinerea, Potebniamyces pyri, and Sphaeropsis pyriputrescens