<i>Penicillium expansum</i> Invades Apples Through Stems during Controlled Atmosphere Storage

Fig. 4. Effect of boron concentrations in leaves (upper graph) and fruit (lower graph) on susceptibility of fruit to postharvest decay as determined using means for all fruit with intact stems that were inoculated within 24 h after harvest and held in CA storage. Labels beside data points designate orchard source and year of harvest (1997 or 1998).



Image from Plant Health Progress article:
Penicillium expansum Invades Apples Through Stems during Controlled Atmosphere Storage