Bacterial Diseases of Dry Edible Beans in the Central High Plains

Fig. 9. Growth characteristics of four major dry bean bacterial pathogens exposed to black light. Note lack of fluorescing with common blight (Xcp) and wilt (Cff) pathogens compared to the two florescent Pseudomonads, pathogens of halo blight (Psp) and brown spot (Pss), respectively. (Photo courtesy of M. McMillan and K. Otto).



Image from Plant Health Progress article:
Bacterial Diseases of Dry Edible Beans in the Central High Plains