<i>Glomerella acutata</i> on Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) in Norway

Fig. 5. Asci and ascospores (stained with lacto fuchsin) of Glomerella acutata from perithecia that developed on a culture from highbush blueberry. Photo by H. U. Aamot.



Image from Plant Health Progress article:
Glomerella acutata on Highbush Blueberry (Vaccinium corymbosum L.) in Norway