<i>Glomerella acutata</i> on Highbush Blueberry (<i>Vaccinium corymbosum</i> L.) in Norway

Fig. 6. Highbush blueberry fruit covered with perithecia of Glomerella acutata four weeks after inoculation with a G. acutata isolate from highbush blueberry. Photo by H. U. Aamot.



Image from Plant Health Progress article:
Glomerella acutata on Highbush Blueberry (Vaccinium corymbosum L.) in Norway