Spinetoram: How Artificial Intelligence Combined Natural Fermentation with Synthetic Chemistry to Produce a New Spinosyn Insecticide

Fig. 3. The individual and combined effects of 3′-O-ethyl modification and 5,6 double bond reduction on insecticidal activity of the spinosyns.



Image from Plant Health Progress article:
Spinetoram: How Artificial Intelligence Combined Natural Fermentation with Synthetic Chemistry to Produce a New Spinosyn Insecticide