Postharvest Fruit Rots in Apples Caused by <i>Botrytis cinerea</i>, <i>Phacidiopycnis washingtonensis</i>, and <i>Sphaeropsis pyriputrescens</i>

Fig. 1. In this grower lot of Red Delicious from a commercial fruit packinghouse, approximately 24% of the apple fruit were decayed by Sphaeropsis pyriputrescens.



Image from Plant Health Progress article:
Postharvest Fruit Rots in Apples Caused by Botrytis cinerea, Phacidiopycnis washingtonensis, and Sphaeropsis pyriputrescens