Postharvest Fruit Rots in Apples Caused by <i>Botrytis cinerea</i>, <i>Phacidiopycnis washingtonensis</i>, and <i>Sphaeropsis pyriputrescens</i>

Fig. 8. Early stage of gray mold resulting from fruit-to-fruit spread of gray mold.



Image from Plant Health Progress article:
Postharvest Fruit Rots in Apples Caused by Botrytis cinerea, Phacidiopycnis washingtonensis, and Sphaeropsis pyriputrescens