The University of Florida's Institute of Food and Agricultural Sciences (UF/IFAS) is a federal, state, and local government partnership dedicated to develop knowledge in agriculture, human and natural resources, and the life sciences and to make that knowledge accessible to sustain and enhance the quality of human life. While extending into every community of the state, UF/IFAS has developed an international reputation for its accomplishments in teaching, research and extension. From developing orange juice concentrate to educating tomorrow's leaders, from helping establish agricultural universities in Africa to helping local citizens buy their first home, UF/IFAS is making a difference.

website: www.ifas.ufl.edu