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Posted 4 August 2004. PMN Crop News.

New Soybean Line Offers Strong Resistance to Nematodes

Agricultural Research Service, United States Department of Agriculture.

Washington, D.C. (July 29, 2004) - A new soybean line from the Agricultural Research Service and the University of Missouri delivers a rare combination of resistance to two leading nematode pests. The release is good news for consumers of edible natto soybeans.

The germplasm line, designated S99-3181, was initially bred for
resistance to both soybean cyst nematode (SCN) and southern root-knot
nematode by Grover Shannon, a soybean breeder at the University of
Missouri's Delta Research Center in Portageville, Mo. Prakash R. Arelli, a geneticist at the ARS Nematology Research Unit in Jackson, Tenn., identified S99-3181 for its resistance to SCN.

Natto soybeans get their name from a Japanese fermented soybean dish most commonly eaten at breakfast on top of rice, but it is also used in
other dishes and during other meals.

Very few soybean lines, especially natto type, have this combination of
broad nematode resistance and high yield potential, according to Arelli.
In fact, during field trails, its yield was found to be equal to, or higher than, yields of Hutcheson, a popular cultivar. Additionally, the line also has shatter resistance, which means it will hold its seed after maturing.

The new line has broad resistance to SCN, the most destructive soybean pest in the United States, causing annual losses as high as $438
million. The cyst nematodes attack the roots of developing plants.
Root-knot nematodes are the second most destructive soybean pest in the
southern United States.

The line is expected to be used as a parent in breeding programs to
develop new varieties that reduce soybean yield loss and reduce the need
for pesticides. But growers might want to plant S99-3181 seeds directly,
according to Arelli.

The new line is a cross between S93-1344 and Camp. Arelli uses
traditional breeding and marker-assisted selection to find new resistant
genes in soybeans.


Jim Core

Agricultural Research Service, USDA
(301) 504-1619