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Peer Reviewed

© 2001 Plant Health Progress. 
Accepted for publication 10 May 2001. Published 21 May 2001.

The Economically Important Diseases of Asparagus in the United States

Wade H. Elmer,
Connecticut Agricultural Experiment Station, New Haven, CT 06504

Corresponding author: Wade H. Elmer.

Elmer, W. H. 2001. The economically important diseases of asparagus in the United States. Online. Plant Health Progress doi:10.1094/PHP-2001-0521-01-RV.

Fig. 1. Asparagus spears (courtesy of R. Mullen) (click image for larger view).

In the central and eastern U.S., the months of April and May bring more than showers and flowers. They mark the beginning of asparagus (Asparagus officinalis L.) season (Fig. 1). Asparagus (Greek for “shoot”) has long been a delicacy coveted by many cultures. It is highly nutritious, flavorful, and has medicinal properties (69). It acts as a strong diuretic and benefits people with heart problems. Many claim it is an aphrodisiac.

Asparagus is usually established with 1-year-old plants commonly referred to as crowns that include buds and fleshy storage roots (Fig. 2). Marketable spears are first harvested after crowns have been established in the field for 2-3 years. Spears are cut and trimmed to 18-22 cm in length. Cutting occurs every 24-48 hr. (Fig. 3), and harvest periods can last up to 2 months. Americans are now consuming more green asparagus than ever before. Despite the high demand, asparagus acreage in the U.S. has declined by 20% from 37,840 ha in 1990 to 30,356 ha in 1999 (1). Duty-free imports from South America have seriously threatened the U.S. industry. Keeping U.S. growers competitive will require government, extension, and research efforts. This paper presents a review of the major diseases of asparagus that routinely cause losses in the U.S. and reviews their management strategies.

Fig. 2. Asparagus crowns being planted in trenches (courtesy of T. Reid and M. Hausbeck) (click image for larger view).

Fig. 3. Asparagus harvest (courtesy of T. Reid and M. Hausbeck) (click image for larger view).

Asparagus History

Asparagus probably evolved in the eastern regions of the Middle East (3). Some people credit Alexander the Great with discovering asparagus during his exploits and introducing it to Greece around 300 BC. Romans rapidly adopted the crop. In 160 BC, Porcius Cato the Elder published his De Agri Cultura, which described growing methods for asparagus. Pliny the Elder’s book, Natural History (57 AD), devoted several discussions to the medicinal properties of asparagus. Surprisingly, interest in asparagus declined in the Middle Ages until the 1600s. Revived interest, due in part to Louis IV’s fondness for the plant, led to increased production in France (69).

Fig. 4. U.S. acreage planted to asparagus from 1930-2000. Intervals represent: (1) period of increased acreage due to advances in canning and transportation; (2) period of decline due to Fusarium crown and root rot; (3) period of increased acreage due to new cultivars and increased demand; and (4) period of decline presumably due to competition from imports (click image for larger view).

Advances in processing and transportation in the 1930s led to annual increases in U.S. (Fig 4). Acreage was concentrated in California, Washington, and Michigan. During 1960 to 1980, a sharp decline in acreage occurred. The loss had devastating effects on growers in the eastern U.S. However, increased demand and new cultivars revived the industry in the 1980s. Dr. Howard Ellison of Rutgers University selfed hermaphrodites (male plants with functional female flower parts) to obtain several males that were homozygous for maleness. Tissue-cultured super males (homozygous males) are used to produce an all-male hybrid when crossed with a female parent plant. In 1985, the all-male hybrid, ‘Jersey Giant,’ was released (16), and currently all-male hybrids are being produced around the world. Open-pollinated hybrids, such as UC 157 are still very popular and better adapted to Mediterranean and desert conditions.

Although demand is still high in the U.S., acreage has shown an alarming decline over the last decade (Fig. 4). Politics may have played a role. Government programs, such as the Agency for International Development that fund large asparagus projects abroad and free trade agreements such as NAFTA and the Andean Trade Preference Act, have eliminated tariffs on asparagus imports leading to a year-round supply of asparagus in U.S. markets. Asparagus imports have risen from 23,978 metric tons in 1992 to 33,901 metric tons in 1997 (64). The ability of exporting countries to cheaply produce the crop year-round has made serious inroads into U.S. production. For example, in the last decade frozen asparagus imports from South America have essentially displaced the frozen asparagus industry in the U.S. Other U.S. programs, such as the Market Access Program, have promoted U.S. asparagus, but growers are faced with the realization that they must reduce costs to remain competitive. Although labor remains the major cost factor for U.S. growers, pest management still requires costly inputs. This article will review the economically limiting diseases of asparagus in the U.S. and explore current and future options for improved management.

Asparagus Rust

Fig. 5. Drawing of Puccinia asparagi spore types (click for larger view and more information) (click image for larger view).

Asparagus rust, caused by Puccinia asparagi DC. in Lam. & DC., was originally described in France in 1805, and appeared in New Jersey in 1896 (39). Within a few years, rust had spread to every region where asparagus was grown (54,65). P. asparagi is an autoecious (single host), pathogen which produces four spore types (basidiospores, aeciospores, urediniospores, and teliospores) in succession (Fig. 5). Early spring infections of young spears occur with basidiospores. These infections, in turn, produce oval, light-green lesions about 6 x 19 mm in size. One to 2-weeks later, cream colored aecia are produced (Fig. 6). The wind-blown aeciospores initiate early rust epidemics and then give rise to the brownish-red uredinia stage (Fig. 7). The uredinial cycle repeats every 10 to 14 days during July and August (47) and causes the majority of fern damage. In early fall, telia replace uredinia and serve as the overwintering stage. Because first year fields are not harvested, the aecia stage on the spear is not removed and leads to greater severity than in fields being cut. The difference in rust severity between a 2-year-old uncut field and a 3-year-old harvested field can be striking (Fig. 8).

Fig. 6. Aecial lesion of Puccinia asparagi on the stem of asparagus (courtesy of D. Johnson) (click image for larger view).

Fig. 7. Uredinia of Puccinia asparagi on the stem of asparagus (courtesy of D. Johnson) (click image for larger view).

Fig. 8. Field of ‘Delmonte 361’ asparagus. Field on the left is 2 years old and was not harvested and aecial lesions developed; field on the right is 3 years old and was harvested preventing the aecial stage from developing (courtesy of D. Johnson) (click image for larger view).

Management of rust in the U.S. has been achieved using an integrated approach of resistant cultivars, fungicides, and sanitation practices. Breeders have since made great improvements in incorporating stable quantitatively inherited resistance into commercial lines (4,42,45,51,52). However, the current level of resistance is insufficient to completely control severe outbreaks (46). Cultivar improvements are needed. Because damage thresholds have been determined (21,49), fungicide applications could be timed to suppress outbreaks during conducive periods (49). The current dilemma in rust management is the loss of registered products and/or the processors refusal to accept asparagus treated with EBDC fungicides. Special use permits under Section 18 have allowed new unregistered products to be used, but these costly inputs could be reduced with improved genetic resistance to rust.

Fusarium Crown and Root Rot

The disease was first noted in 1908 (70). Over the years the disease has been called dwarf asparagus (9), wilt and root rot (8), seedling blight (38), crown rot complex (27), and Fusarium stem and crown rot (53). The disease affects seedlings (Fig. 9) and mature plants (Fig. 10 and 11). The first Fusarium pathogen found associated with the disease was Fusarium oxysporum (Schlecht) f. sp. asparagi (S. I. Cohen) in 1941 (8) (Fig. 12). Gibberella fujikuroi (Sawada) Ito in Ito & K. Kimera [(Mating Group “D”), anamorph F. proliferatum (Synamorph F. moniliforme)] was found to be a pathogen as well in 1979 (53) (Fig. 13). Pathogens are seedborne (12,43) and carried on transplants. The disease became economically limiting in the 1950’s (38,39). U.S. acreage declined annually from 1960 to 1980 (Fig. 4). Many growers in the eastern U.S. were forced to abandoned asparagus as a crop.

Fig. 9. Seedling blight stage of Fusarium crown and root rot of asparagus (courtesy of T. Reid and M. Hausbeck) (click image for larger view).

Fig. 10. Mid season symptoms of Fusarium crown and root rot on mature plants (courtesy of J. LaMondia) (click image for larger view).

Fig. 11. Symptoms of Fusarium crown and root rot of asparagus showing vascular discoloration in the crown (click image for larger view).

Fig. 12. Macroconidia, microconidia, and chlamydospores of Fusarium oxysporum f. sp. asparagi (courtesy of T. Reid and M. Hausbeck) (click image for larger view).

Fig. 13. Chains of microconidia on a conidiophore and macroconidia of Fusarium proliferatum (courtesy of T. Reid and M. Hausbeck) (click image for larger view).

F. oxysporum f. sp. asparagi appears to be present in most asparagus field soils (13,40). The pathogen represents a group that contains many genetically distinct members (5,24,57). Pathogenicity on asparagus may be an unspecialized trait that appears frequently in F. oxysporum. On the other hand, F. proliferatum appears to belong to one mating group (15,19,25). Because perithecia are not found in nature, it is assumed that the asexual stage of F. proliferatum is responsible for dispersal. Using heterokaryon tests to follow vegetatively compatible groups, one group (US5) has been found to predominate in the U.S. and Australia (17,26). Because seed transmission is the likely method of dissemination, simple seed disinfestation alone could slow the spread of Fusarium pathogens to new areas (12,23,43).

Management of Fusarium crown and root rot has been difficult. Pathogens are ubiquitous (13,25,57). Preventative measures, such as choosing sandy, well-drained soils and selecting the best cultivars for the area, are very important, but growers need strategies in place when established plantings show signs of decline. The resistance in the all-male hybrids has helped to reduce the financial losses due to this disease, but improvements are still needed that will ensure plantings' greater longevity. Fungicide applications have traditionally been ineffective or impractical (34,55,59). Nigh (63) stated that any stress factor, such as drought or weeds, will increase the incidence and severity of Fusarium crown and root rot. As a result, management programs that control insects and weeds will reduce damage from Fusarium crown and root rot (14). Although asparagus is drought-tolerant, small deficits in soil moisture can result in large reductions in growth (74) and increases in infection (22). Cutting pressure can also exert stress on a production field; consequently, extending the harvest season weakens the plant’s ability to regenerate the stems and ferns that produce the carbohydrates for next year’s yield (68) and should be avoided.

Limited success has been made by broadcasting NaCl onto older, declining fields (18,20). The practice of salting asparagus beds was probably used from before 1860 to around the 1940’s to control weeds and boost yields (6,7,67,72,73). It appears to be a practice unique to the U.S. and was discontinued after herbicides were developed in the 1940s. About this time the number of reports of Fusarium crown and root rot in asparagus began to increase (8,37,38). Research has found that rates between 560-1120 kg NaCl/ha will boost vigor, slow the rate of decline (18), and may allow growers to recoup some profits for a negligible cost. The mechanism of NaCl on Fusarium crown and root rot is unclear. It does not affect soil pathogens (18), and may improve host defense (20). The treatment offers little benefit to healthy asparagus and may not have value as a preventative strategy. Information about timing and rates are still needed, but concern about environmental issues and salt damage has delayed its acceptance as a management strategy.

Purple Spot

Purple spot, which is caused by Pleospora herbarium (anamorph Stemphylium vesicarium), was first reported in the U.S. in 1981 (56). The disease has since been reported in all major asparagus-growing regions in the U.S. (33,50). In addition, the disease has recently become more damaging (41). It was first reported as small (1-2 mm), elliptical, slightly sunken, purplish spots that blemished the spears and lowered its marketability (Fig. 14). Today, the major damage from purple spot is on the fern growth (Fig. 15). Damage to the fern results in defoliation of the needle-like cladophylls that reduces the flow of carbohydrates to the roots and lowers next year’s yield (41). It is not known if the resistance to purple spot has been inadvertently reduced through breeding or if the inoculum levels have reached threshold densities. No-till asparagus culture may have contributed to the increase in purple spot by allowing colonized residues to remain in the field (41,66).

Fig. 14. Purple spot lesions caused by Pleospora herbarium on asparagus spears (courtesy of D. Johnson) (click image for larger view).

Fig. 15. Asparagus fern showing purple spot lesions caused by Pleospora herbarium (click image for larger view).

Spear infections are favored by wet, cool weather and by wounding from wind-driven sand (50). During a harvest period in Connecticut, spears were free of purple spot until two days of wet and cold weather occurred, and then incidence increased to 100 % (Fig. 16); when weather conditions improved, new spears remained disease free. Current management of purple spot has focused on sanitation and fungicides. Removing the previous year's fern growth can reduce severity of purple spot on spears during harvest (48). Chopping and incorporating the stalks in the fall can prevent ascospores and conidia from becoming airborne, but the practice does not result in decomposition of the pseudothecia before the spring harvest. However, this practice must be weighed against the potential damage caused to the roots and crown that can favor Fusarium infections (66). Cover crop mulches and wind barriers that reduce blowing sand need investigation. Additionally, the fungicide chlorothalonil has been effective when applied to the fern using the FAST disease forecasting system (58). Benefits in savings between $1,000-$2,000 per ha have been documented in Michigan (60). A further reduction in inputs could be achieved by increasing cultivar resistance to purple spot.

Fig. 16. Purple spot lesions caused by Pleospora herbarium on asparagus spears harvested during cool wet weather (click image for larger view).

Asparagus Viruses

The first study demonstrating the effect of viruses on asparagus decline was done in New Jersey (75). A decline in productivity was correlated with the presence of viral agents in young plantings. Three viral agents are known to infect asparagus in the U.S. All three viruses, asparagus virus I (AV-I), asparagus virus II (AV-II), and tobacco streak virus (TSV), appear to be widely distributed in commercial asparagus plantings (29,32,62). However, not all are equal in the damage they cause. None of the three viruses produces distinctive symptoms on asparagus. The damage is exhibited as reduced vigor and increased susceptibility to other diseases (30).

Under field conditions, AV-I infects only asparagus and is transmitted by a wide variety of aphid species in the stylet-borne manner, but efforts to suppress aphids have little effect on the spread of AV-I (61). The virus alone has little effect on plant growth, yield of spears, or longevity of the plant. It is an economic factor because it interacts with AV-II to produce more damage than with AV-II alone (21). Because AV-I is not seedborne, growers can be assured their new plantings are initially free of AV-I. Nevertheless, in Washington, a study found that all plants tend to get AV-I over time (21). AV-II occurs more frequently than AV-I and is more damaging. It is readily transmitted through seed from infected parents and from seed produced on healthy plants that were fertilized by AV-II-contaminated pollen (28,71). Due to routine indexing, only trace amounts of the AV-II are being found. AV-II was presumed to spread very slowly in the field (29). However, studies in New Zealand provided strong evidence that spread of AV-II was occurring during harvest on cutting knives (44). This observation warrants close attention to the possible spread of AV-II in production fields in the U.S. TSV, the second most common ilarvirus in asparagus, is not seedborne, but can spread presumably through thrips-mediated pollen transmission (61). Its contribution to yield loss is minor unless there is prior infection by AV-II. Because AV-II is the major threat, whether by itself or combined with AV-I and TSV, monitoring its presence and spread should become a routine practice. Rapid viral assays may help to index fields at risk and alert growers to use sanitation procedures during harvest.

Phytophthora Spear Rot

Fig. 17. Field symptoms of Phytophthora rot of asparagus (courtesy of R. Mullen) (click image for larger view).

Phytophthora spear rot was first described in California in 1938 (2) but was not thoroughly studied again until the 1980’s when 30-54% reductions in yield were documented (31) (Fig. 17). The fungus most associated with the disease is Phytophthora megasperma Drechs., although other Phytophthora species have been found (2). Symptoms include soft, water-soaked lesions on shoots at, slightly above, or below the soil level (Fig. 18). As the lesions expand, they turn light brown, collapse, and shrivel. This flattens the affected side of the spear, and the spear bends (Fig. 19). The internal tissues of infected crowns may be a yellow-brown color (Fig. 20).

Fig. 18. Healthy asparagus spear and spear infected with Phytophthora rot (courtesy of R. Mullen) (click image for larger view).

Fig. 19. Bent spear symptoms of Phytophthora rot on asparagus in field (courtesy of R. Mullen) (click image for larger view).

Fig. 20. Phytophthora crown rot of asparagus revealing the yellow-orange coloration to the roots (courtesy of R. Mullen) (click image for larger view).

The damage caused by Phytophthora rot can vary from year to year and site to site and depends on rainfall and soil drainage. The disease is more prevalent in warmer regions of the U.S. and has not been a problem in northern areas. Fungicide applications are helpful in establishing beds when wet weather occurs (35). Products such as metalaxyl (currently only available as the active component, mefenoxam) are effective (35,36), but concerns about pathogen resistance warrants the pursuit of other products and other strategies. Trials to identify resistance to Phytophthora rot have commenced in California.

Cercospora Blight

Another foliar disease that contributes to losses in asparagus in warm, humid environments is Cercospora blight, caused by Cercospora asparagi Sacc. It has been severe in eastern Oklahoma (10) and North Carolina (11), but does not cause appreciable damage in cooler or dryer climates.

Lesions are small, oval, grayish-tan in color, with purple borders, and can be confused with those caused by P. herbarium (Fig. 21). Blighted ferns turn yellow to brown and eventually die prematurely (11) (Fig. 22). Since there are no known sources of resistance to Cercospora blight, management must include sanitation and fungicide applications. Fall removal or burial of the year's fern residue can delay the onset of disease development.

Fig. 21. Symptoms of Cercospora blight on a stem of asparagus (courtesy of D. Sanders and C. Averre) (click image for larger view).

Fig. 22. Defoliation of the lower canopy of asparagus caused by Cercospora blight (courtesy of D. Sanders and C. Averre) (click image for larger view).

Fungicides are also an important component of an integrated approach and can increase spear production the following year (10). The inclusion of disease forecasting models may reduce the number of applications and save cost. Research on cultivar resistance is in its infancy.


The amount of asparagus consumed in the U.S. will undoubtedly continue to increase as availability of the crop increases. However, the full effect of imports on the U.S. industry may not be seen for some time. Industry-sponsored groups, such as Asparagus USA, have made progress in promoting U.S. asparagus abroad and educating government agencies of the economic situation in the U.S. The imported shipments from South America have already diminished the frozen asparagus industry and have begun to make inroads into canned and fresh markets as well. It is also alarming that China committed approximately 54,000 ha to asparagus during the 1992-1997 period (63). Given the perishability of the crop, local fresh asparagus markets will still have some quality advantages provided consumers will pay for that difference.

The development of genetically resistant material has always been a major area of asparagus research. The success of the all-male hybrids has been a tremendous asset to the industry, but increased disease resistance is still needed. As genetic modifications in plants become more advanced, the future should offer many solutions to the problems in asparagus. A concerted effort between breeders and plant health specialists must be maintained and supported to improve genetic resistance to AV-II, purple spot, Phytophthora spear rot, and Cercospora blight. Given the perennial nature of the crop, evaluations require long term-support from private and public sectors.

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