Report No. 10:STF019
Peach: Prunus persica
Bacterial spot: Xanthomonas arboricola pv. Pruni

Comparing oxytetracycline and copper for managing bacterial spot on peach and nectarine in Pennsylvania, 2014.

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First Author: Kari Peter

Additional Authors: B. Lehman; C. Bower; B. Jarjour

Section: Stone Fruits and Nuts

Keyword(s): bacterial spot

Geographical location: Pennsylvania, United States

Products Tested: FireLine 17W; Kocide 3000; Mastercop

Active chemical(s): Oxytetracycline hydrochloride; Copper hydroxide; Copper sulphate pentahydrate

Biological Control: 1. Serenade Optimum; Bacillus subtilus QST 713 strain; Bayer CropScience. 2. Rampart; Mono- and dipotassium salts of Phosporous acid; Loveland Products

Biorational Product: Vegetable oil; hydrated lime

Manufacturer(s): AgroSource, Inc.; DuPont; ADAMA

Publication date: September 5, 2016

The American Phytopathological Society