Report No. 10:STF020
Peach: Prunus persica
Bacterial spot: Xanthomonas arboricola pv. Pruni

Evaluation of copper programs to manage bacterial spot on peach and nectarine in Pennsylvania, 2015.

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First Author: Kari Peter, Penn State University Fruit Research and Extension Center

Additional Authors: B. Lehman; C. Bower; B. Jarjour

Section: Stone Fruits and Nuts

Keyword(s): copper

Geographical location: Pennsylvania, United States

Products Tested: Cueva; Double Nickel; FireLine 17W; Kocide 3000; Serenade Optimum

Active chemical(s): Copper octanoate; Bacillus subtilis var. Amyloliquefaciens; Oxytetracycine; Copper hydroxide; Bacillus subtilis strain QST 713

Biological Control: 1. Serenade Optimum; Bacillus subtilus QST 713 strain; BayerCropScience 2. Double Nickel; Bacillus amyloliquefaciens D747 strain; Certis

Biorational Product: Hydrated lime

Manufacturer(s): Certis; Certis; AgroSource, Inc.; DuPont; Bayer CropScience

Publication date: September 5, 2016

The American Phytopathological Society