Report No. 10:V043
Pepper: Capsicum annuum 'Aristotle'
Bacterial spot: Xanthomonas euvesicatoria

Evaluation of copper alternatives for managing bacterial spot on bell pepper, spring 2015

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First Author: G.E. Vallad, University of Florida IFAS Gulf Coast Research and Education Center

Additional Authors: R.S. Willis, H.M. Adkison, S.M. Newman, A.T. Riniker, B.S. Hughes, S.A. Kalb

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Florida, United States

Products Tested: FireLine 17W; Kasumin; OxiDate; Cueva; Quintec 2.08SC; Kocide 3000; GWN 10073; Procidic; Kinetic; Badge 20SC; Taegro; Actinovate; Penncozeb; Agri-Mycin 17WP; Actigard 50WG

Active chemical(s): Oxytetracycline hydrochloride; Kasugamycin; Hydrogen dioxide + Peroxyacetic Acid; Copper octanoate; Quinoxyfen; Copper hydroxide; Copper hydroxide + Copper oxychloride; Citric Acid; Non-ionic surfactant; Copper hydroxide + Copper oxychloride; Bacillus subtilis var. amyloliquefacians strain FZB24; Streptomyces lydicus WYEC 108; Mancozeb; Streptomycin sulfate; Acibenzolar-S-methyl

Biological Control: Oxi-Date; hydrogen dioxide; BioSafe Systems, LLC

Biorational Product:

Manufacturer(s): AgroSource, Inc.; Arysta; Biosafe Systems; Certis; Dow AgroSciences LLC; DuPont; Gowan Company; Greenspire Global, Inc.; Helena Chemical Company; Isagro-USA; Novozymes Biologicals; Novozymes Biologicals; Nufarm Americas Inc.; Nufarm Americas Inc.; Syngenta

Publication date: March 7, 2016

The American Phytopathological Society