Report No. 10:V099
Tomato: Lycopersicon esculentum 'HM1823'
Bacterial Spot: Xanthomonas perforans

Field evaluation of Actigard and several experimentals for the management of tomato bacterial spot, fall 2015

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First Author: Gary Vallad, University of Florida Gulf Coast Research and Education Center

Additional Authors: R.S. Willis; H.M. Adkison; A.T. Riniker; J.A. Seibert; B.S. Hughes, K. Triner, S.A. Kalb

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Florida, United States

Products Tested: Actigard; Ag Streptomycin; Double Nickel; FireLine 17W; Kocide 3000; K-Phite; LEAP; Procidic

Active chemical(s): Acibenzolar-S-methyl; Streptomycin sulfate; Bacillus amyloliquefaciens strain D747; Oxytetracycline Hydrochloride; Copper hydroxide; Mono- and di-potassium salts of Phosphorous Acid; Bacillus thuringiensis, subsp. kurstaki + Methyl Salicylate; Citric Acid

Biological Control:

Biorational Product:

Manufacturer(s): Syngenta; ADAMA; Certis; AgroSource, Inc.; DuPont; Plant Food Systems; Valent USA Corporation; Greenspire Global, Inc.

Publication date: September 5, 2016

The American Phytopathological Society