Report No. 10:V116
Tomato: Solanum lycopersicum
Bacterial spot: Xanthomonas perforans

Field evaluation of bactericides for management of bacterial spot of tomato, 2015-2016.

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First Author: J.S. Patel, University of Florida

Additional Authors: S. Zhang; I. Gell

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): Tomato; Bacterial spot; Xanthomonas perforans

Geographical location: Florida, United States

Products Tested: Tanos

Active chemical(s): Famoxadone + Cymoxanil

Biological Control: 1. KPhite 7LP; mono- and dipotassium salts of phosphorus acid; Plant Food Systems, Inc.; 2. Milstop; Potassium bicarbonate; BioWorks, Inc.; 3. Cueva; Copper Octanoate; Certis USA, L.L.C.; 4. Actigard; Acibenzolar-S-Methyl; Syngenta Crop Protection Limited

Biorational Product: 1. CEASE; QST 713 strain of Bacillus subtilis; BioWorks, Inc.; 2. Double Nickel LC; Bacillus amyloliquefaciens strain D747, Certis USA, L.L.C; 3. BlightBan A506; Pseudomonas fluorescens; Nufarm US; 4. AgriPhage; bacteriophage of Xanthomonas campestris pv vesicatoria and Pseudomonas syringae pv tomato; OmniLytics, Inc.

Manufacturer(s): Syngenta

Publication date: September 5, 2016

The American Phytopathological Society