Report No. 10:V127
Pepper: Capsicum annuum 'Aristotle'
Bacterial Spot: Xanthomonas euvesicatoria

Evaluation of bactericides and biopesticides for managing bacterial spot on bell pepper, fall 2015

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First Author: Gary Vallad, University of Florida Gulf Coast Research and Education Center

Additional Authors: R.S. Willis; H.M. Adkison; A.T. Riniker; B.S. Hughes; S.A. Kalb, K. Triner

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Florida, United States

Products Tested: Actigard; Actinovate; Ag Streptomycin; Badge SC; Cueva; Double Nickel; FireLine 17W; Kasumin; Kocide 3000; K-Phite; LEAP; OxiDate; Penncozeb; Procidic; Quintec

Active chemical(s): Acibenzolar-S-methyl; Streptomyces lydicus WYEC 108; Streptomycin sulfate; Copper hydroxide + Copper oxychloride; Copper octanoate; Bacillus amyloliquefaciens strain D747; Oxytetracycline Hydrochloride; Kasugamycin; Copper hydroxide; Mono- and di-potassium salts of Phosphorous Acid; Bacillus thuringiensis subsp. kurstaki; Hydrogen dioxide; Manganese ethylenebisdithiocarbamate ; Citric Acid; Quinoxyfen

Biological Control:

Biorational Product:

Manufacturer(s): Syngenta; Novozymes Biologicals; ADAMA; Gowan Company; Certis; Certis; AgroSource, Inc.; Arysta; DuPont; Plant Food Systems; Valent USA Corporation; Biosafe Systems; Nufarm Americas Inc.; Greenspire Global, Inc.; Dow AgroSciences LLC

Publication date: September 5, 2016

The American Phytopathological Society