Report No. 11:V014
Tomato: Lycopersicon esculentum 'BHN 589'
Bacterial speck: Pseudomonas syringae pv. tomato

Evaluation of materials allowed for organic production on bacterial speck of tomato, 2016.

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First Author: H.W. Lange

Additional Authors: C.D. Smart, A.J. Seaman

Section: Citrus, Tropical, Vegetables, and Miscellaneous Crops


Geographical location: New York, United States

Products Tested: Actinovate; Champ WG; Double Nickel LC; OxiDate; Pomcho; Regalia Biofungicide

Active chemical(s): Streptomyces lydicus; Copper hydroxide; Bacillus amyloliquefaciens; Hydrogen dioxide; food grade barrier; Reynoutria sachalinensis extract

Biological Control: 1. Double Nickel; Bacillus amyloliquefaciens; Certis; 2. Actinovate; Streptomyces lydicus; Natural Industries

Biorational Product:

Manufacturer(s): Natural Industries, Inc.; Nufarm Americas Inc.; Certis; Biosafe Systems; Cultiva; Marrone Bio Innovations

Publication date: March 7, 2017

The American Phytopathological Society