Report No. 11:V113
Tomato: Solanum lycopersicum 'Peto 696'
Bacterial leaf spot: Xanthomonas euvesicatoria

Evaluation of fungicides and bactericides for the control of bacterial leaf spot of processing tomatoes, 2016.

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First Author: S.A. Miller, The Ohio State University

Additional Authors: J.R. Mera, C. Saint-Preux, F. Rotondo

Section: Citrus, Tropical, Vegetables, and Miscellaneous Crops


Geographical location: Ohio, United States

Products Tested: Agri-Mycin 17; Innovotech A; Innovotech B; Kocide 3000; Manzate Flowable; MycoShield; USF2018A 200SC; Actigard 50WG

Active chemical(s): Streptomycin sulfate; Experimental; Experimental; Copper hydroxide; manganese + zinc + ethylenebisdithiocarbamate ion; Oxytetracycine; Experimental; Acibenzolar-S-methyl

Biological Control:

Biorational Product:

Manufacturer(s): Nufarm Americas Inc.; Innovotech; Innovotech; DuPont; United Phosphorus Inc.; Nufarm Americas Inc.; Bayer CropScience; Syngenta

Publication date: March 7, 2017

The American Phytopathological Society