Report No. 11:V114
Tomato: Solanum lycopersicum 'Peto 696'
Bacterial canker: Clavibacter michiganensis subsp. michiganensis

Evaluation of biorational products for the control of bacterial canker of processing tomatoes, 2016.

View/Print Report

First Author: S.A. Miller, The Ohio State University

Additional Authors: J.R. Mera, C. Saint-Preux, C.M. Vrisman

Section: Citrus, Tropical, Vegetables, and Miscellaneous Crops


Geographical location: Ohio, United States

Products Tested: Cueva; Kocide 3000; K-Phite 7LP; Manzate Pro-Stick 75DF; Caramba

Active chemical(s): Copper octanoate; Copper hydroxide; Mono- and di-potassium salts of Phosphorous Acid; Mancozeb; Metaconazole

Biological Control: 1. CEASE; Bacillus subtilis; BioWorks Inc.; 2. MilStop; potassium bicarbonate; BioWorks Inc.; 3. Serenade Opti; Bacillus subtilis; Bayer CropScience; 4. Double Nickel LC; Bacillus amyloliquefaciens; Certis; 5. AgriPhage

Biorational Product:

Manufacturer(s): Certis; DuPont; Plant Food Systems; United Phosphorus Inc.; BASF Corporation

Publication date: March 7, 2017

The American Phytopathological Society