Report No. 9:V110
Tomato: Lycopersicon esculentum
Bacterial spot; Bacterial speck: Xanthomonas perforans; Pseudomonas syringae pv. tomato

Evaluation of copper and non-copper alternatives for managing bacterial spot and speck of tomato, fall 2014.

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First Author: Gary Vallad

Additional Authors: S. Timilsina, R. Willis, H. Adkison, S. Newman, J. Siebert, A. Riniker

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Florida, United States

Products Tested: Actigard Ag Streptomycin Cueva FireLine 17W Kasumin Kocide 3000 Penncozeb Procidic

Active chemical(s):

Biological Control: Cueva, Procidic

Biorational Product:


Publication date: August 1, 2015

The American Phytopathological Society