Report No. 9:V059
Pumpkin: Cucurbita pepo 'Crunchkin'
Bacterial spot: Xanthomonas campestris pv. cucurbitae

Evaluation of bactericides for the control of bacterial spot of pumpkin, 2014.

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First Author: Sally Miller, OSU/OARDC

Additional Authors: J.R. Mera, H.A. Pantigoso, C.M. Vrisman

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): bacterial spot

Geographical location: Ohio, United States

Products Tested: GWN 10073; Badge SC; Badge X2; Kocide 3000; Manzate Pro-Stik 75DG

Active chemical(s): Experimental product; Copper Oxychloride technical + Copper Hidroxide; Copper hydroxide + Copper oxychloride; Copper hydroxide; Mancozeb

Biological Control:

Biorational Product:

Manufacturer(s): Gowan Company; Gowan Company; Gowan Company; DuPont; United Phosphorus Inc.

Publication date: March 20, 2015

The American Phytopathological Society