Report No. 9:V066
Tomato: Lycopersicon esculentum
Bacterial speck: Pseudomonas syringae pv. tomato

Evaluation of copper and copper alternatives for managing bacterial speck on tomatoes, fall 2013.

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First Author: Gary Vallad, University of Florida

Additional Authors: R. Willis, H. Adkison, S. Newman, A.T. Riniker, A.N. KC

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Florida, United States

Products Tested: Actigard; Kocide 3000; Penncozeb; Procidic; OxiDate; OxiPhos; Fracture; GWN-10073

Active chemical(s): Acibenzolar-S-methyl; Copper hydroxide; Mancozeb; Citric Acid; hydrogen peroxide; hydrogen peroxide and mono- and di-potassium salts of phosphorus acid; Lupinus protein extract; Undisclosed

Biological Control:

Biorational Product:

Manufacturer(s): Syngenta; DuPont; United Phosphorus Inc.; Greenspire Global, Inc.; Biosafe Systems; Biosafe Systems; FMC Corporation; Gowan Company

Publication date: March 20, 2015

The American Phytopathological Society