Report No. 9:V097
Potato: Solanum tuberosum
Pink rot: Phytophthora erythroseptica

Evaluation of fungicides for control of pink rot in potato in storage -- Hancock, 2014-2015.

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First Author: Amanda Gevens, University of Wisconsin

Additional Authors: S.A. Jordan

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Wisconsin, United States

Products Tested: Chlorine dioxide; Phostrol

Active chemical(s): chlorine dioxide; Phosphorous acid

Biological Control:

Biorational Product:

Manufacturer(s): Nufarm Americas Inc.

Publication date: August 1, 2015

The American Phytopathological Society