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Tomato: Lycopersicon esculentum ‘Peto 696’
Bacterial canker, Anthracnose: Clavibacter michiganensis subsp. michiganensis; Colletotrichum coccodes

Evaluation of products for the control of bacterial canker of processing tomato, 2006.

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First Author: Sally Miller, OSU/OARDC.

Additional Authors: J.R. Mera, F. Baysal

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Ohio, United States

Products Tested: Kocide 2000; Tanos; Manzate 75DF ; DPX-GFJ52 WG ; Serenade Max ; Biotune

Active chemical(s): Copper hydroxide; Famoxadone + cymoxanil; Mancozeb; Not Listed; Bacillus subtilis strain QST 713; Not Listed

Biological Control:

Biorational Product:

Manufacturer(s): Griffin LLC; DuPont; Griffin LLC; DuPont; AgraQuest, Inc.; AgraQuest, Inc.

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