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Pepper: Capsicum annuum ‘Paladin’
Bacterial leaf spot: Xanthomonas euvesicatoria

Evaluation of products for the control of bacterial leaf spot of bell peppers, 2006.

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First Author: Sally Miller, OSU/OARDC.

Additional Authors: J.R. Mera, F. Baysal

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Ohio, United States

Products Tested: Tanos; Manex; Kocide 2000; DPX-GFJ52 WG ; Kasumin 2L

Active chemical(s): Famoxadone + cymoxanil; Maneb; Copper hydroxide; Metalaxyl + copper hydroxide; Not Listed

Biological Control:

Biorational Product:

Manufacturer(s): DuPont; E. I. duPont de Nemours and Company, Inc.; Griffin LLC; DuPont; Arysta

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