PDMR



Report No. 10:V002
Tomato: Solanum lycopersicum 'Peto 696'
Bacterial canker: Clavibacter michiganensis subsp. michiganensis

Evaluation of biopesticides for the control of bacterial canker of processing tomatoes, 2015.

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First Author: S.A. Miller, OSU OARDC

Additional Authors: J.R. Mera, H.A. Pantigoso, N.R. Rehm

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): Evaluation of biopesticides for the control of bacterial canker of processing tomatoes; control of bacterial canker of tomatoes; OARDC

Geographical location: Ohio, United States

Products Tested: TerraClean 5.0; OxiDate; Milstop; CEASE; Double Nickel LC; Cueva; AgriPhage CMM; K-Phite 7LP; Actigard 50WG; Manzate Pro-Stick

Active chemical(s): Hydrogen dioxide + Peroxyacetic Acid; Hydrogen dioxide + Peroxyacetic Acid; Potassium bicarbonate; Bacillus subtilis QST713; Bacillus amyloliquefaciens strain D747; Copper octanoate; Clavibacter michiganensis subsp. michiganensis; Mono- and di-potassium salts of Phosphorous Acid; Acibenzolar-S-methyl; Mancozeb

Biological Control:

Biorational Product:

Manufacturer(s): Biosafe Systems; Biosafe Systems; Bioworks; Bioworks; Certis; Certis; OmniLytics; Plant Food Systems; Syngenta; United Phosphorus Inc.

Publication date: March 7, 2016



The American Phytopathological Society