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Peach: Prunus persica ‘O’Henry’, ‘Suncrest’
Bacterial spot: Xanthomonas arboricola pv. pruni

Efficacy of copper hydroxide, kasugamycin, and phosphorous acid for management of bacterial spot of peach, 2007

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First Author: Norman Lalancette, Rutgers University.

Additional Authors: K.A. McFarland

Section: Stone Fruits and Nuts


Geographical location: New Jersey, United States

Products Tested: Agri-Fos; FlameOut; Captan; Tenn-Cop; Pentra-Bark; Kocide 3000; Kasumin; Regulaid

Active chemical(s): Mono- and Di-potassium phosphate; Oxytetracycline; Captan; Copper salts + rosin acids; Polyalkylene Modified Heptamethyltrisiloxane and nonionic surfactants; Copper hydroxide; Kasugamycin; Polyoxyethylenepolypropoxypropanol, Dihydroxypropane, 2-Butoxyethanol

Biological Control:

Biorational Product:

Manufacturer(s): Agrichem; Cerexagri, Inc; Micro Flo Company; Griffin LLC; Agrichem; E. I. duPont de Nemours and Company, Inc.; Arysta; Kalo

Publication date: March 25, 2008

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