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Pepper: Capsicum annuum 'Gusto', 'Heritage'
Bacterial spot: Xanthomonas euvesicatoria

Use of bactericides and host resistance for bacterial spot management on bell peppers, 2007.

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First Author: D. F. Ritchie, North Carolina State University.

Additional Authors: T. Abernethy

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): Bs1; Bs2;copper

Geographical location: North Carolina, United States

Products Tested: Maneb; Kocide 3000; Kasumin 2L; Copper-Count-N; Biotune; ProPhyt; Cuprofix Ultra 40D; Serenade Max

Active chemical(s): Maneb; Copper hydroxide; Kasugamycin; Copper ammonium complex; Blend of polyether-polymethylsiloxane; Potassium phosphite; Basic copper sulfate; Bacillus subtilis strain QST 713

Biological Control:

Biorational Product:

Manufacturer(s): Cerexagri, Inc; E. I. duPont de Nemours and Company, Inc.; Arysta; Mineral Research and Development Corp.; AgraQuest, Inc.; Luxembourg - PAMOL Industries Inc.; Cerexagri, Inc; AgraQuest, Inc.

Publication date: March 25, 2008

The American Phytopathological Society