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Citing a Report
Evaluation of products to manage bacterial canker of processing tomatoes, 2007.
First Author: Sally Miller, OARDC/OSU.
Additional Authors: J. Mera, X. Xu, F. Baysal
Section: Citrus, Tropical, Vegetable, and Misc. Crops
Keyword(s): Evaluation of products to manage bacterial canker of processing tomatoes, 2007;managing bacterial canker of processing tomatoes
Geographical location: Ohio, United States
Products Tested: Kocide 2000; Activator 90; Manex; Kasumin
Active chemical(s): Copper hydroxide; Alkylphenol ethoxylate; Maneb; Kasugamycin hydrochloride hydrate 2.3 %
Manufacturer(s): DuPont; Syngenta; DuPont; Arysta
Publication date: March 25, 2008
© The American Phytopathological Society