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2:V038
Tomato, processing: Lycopersicon esculentum
Bacterial canker; Anthracnose: Clavibacter michiganensis subsp. michiganensis;Colletotrichum coccodes

Evaluation of products to manage bacterial canker of processing tomatoes, 2007.

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First Author: Sally Miller, OARDC/OSU.

Additional Authors: J. Mera, X. Xu, F. Baysal

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): Evaluation of products to manage bacterial canker of processing tomatoes, 2007;managing bacterial canker of processing tomatoes

Geographical location: Ohio, United States

Products Tested: Kocide 2000; Activator 90; Manex; Kasumin

Active chemical(s): Copper hydroxide; Alkylphenol ethoxylate; Maneb; Kasugamycin hydrochloride hydrate 2.3 %

Biological Control:

Biorational Product:

Manufacturer(s): DuPont; Syngenta; DuPont; Arysta

Publication date: March 25, 2008



The American Phytopathological Society