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3:V143
Lemons, oranges: Citrus sinensis; Citrus limon
postharvest green mold of citrus: Penicillium digitatum

Evaluation of disinfectants to control contamination of citrus degreening rooms with conidia, 2008.

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First Author: Joseph Smilanick

Additional Authors: D. Sorenson

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): sanitation

Geographical location: California, United States

Products Tested: ethyl alcohol ; formldehyde solution; Storox; isopropyl alcohol ; Agrizone; HDH peroxy ; JetOxide ; Sani-T-10 ; Chemchlor

Active chemical(s): ethyl alcohol ; Formaldehyde solution; Hydrogen dioxide; Isopropyl alcohol ; oxychloride oxidizer; peroxyacetic acid and hydrogen peroxide ; peroxyacetic acid and hydrogen peroxide ; Quaternary ammonium; Sodium hypochorite

Biological Control: JetOxide, peroxyacetic acid, hydrogen peroxide, JET Harvest Systems; HDH Peroxy, peroxyacetic acid, hydrogen peroxide, HDH Agri Products; Storox, hydrogen dioxide, BioSafe Systems

Biorational Product: isopropyl alcohol, Sigma Aldrich Chemical Co; ethyl alcohol, Sigma Aldrich Chemical Co

Manufacturer(s): Sigma Aldrich Chemical Co.; Sigma Aldrich Chemical Co; BioSafe Systems; Sigma Aldrich Chemical Co.; Previse Manufacturing, Inc.; HDH Agri products, LLC; JET Harvest Solutions ; Spartan Chemical Co; Brenntag Pacific, Inc.

Publication date: August 18, 2009



The American Phytopathological Society