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Pepper: Capsicum annuum 'Heritage'
Bacterial spot: Xanthomonas euvesicatoria

Comparison of materials and rates for controlling bacterial spot on bell peppers in North Carolina, 2008.

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First Author: David F. Ritchie, North Carolina State University.

Additional Authors:

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: North Carolina, United States

Products Tested: Cuprofix Ultra 40D; GWN 9350; GWN-65; Kasumin; Kocide 3000; Maneb; Manzate Pro Stick; Serenade Max

Active chemical(s): Copper sulfate; Gentamicin; Regulaid; Kasugamycin; Copper hydroxide; Maneb; Mancozeb + zinc ion; Bacillus subtilis strain QST 713

Biological Control: Serenade Max

Biorational Product:

Manufacturer(s): United Phosphorus Inc; Gowan Company; Gowan Company; Arysta; DuPont; United Phosphorus Inc; DuPont; AgraQuest, Inc..

Publication date: March 30, 2009

The American Phytopathological Society