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4:STF011
Apricot: Prunus armeniaca
Bacterial Spot and Brown Rot: Xanthamonas arboricola pv. Pruni; Monilinia fructicola

Evaluation of fungicides and bactericides for control of bacterial spot and brown rot of apricot, 2009.

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First Author: Kerik Cox,

Additional Authors: S.M. Villani, J.J. Raes

Section: Stone Fruits and Nuts

Keyword(s): Kasugamycin

Geographical location: New York, United States

Products Tested: Kasumin; FlameOut; Cuprofix Ultra 40 Disperss; Bravo WeatherStik; Inspire Super; Luna Sensation; Luna Experience; Adament

Active chemical(s): Kasugamycin; Oxytetracycline; Basic copper sulfate; Chlorothalonil; Difenoconazole + cyprodinil; Trifloxystrobin + fluopyram; Pyrimethanil + Fluopyram; Trifloxystrobin + tebuconazole

Biological Control:

Biorational Product:

Manufacturer(s): Arysta; United Phosphorus, Inc.; United Phosphorus, Inc.; Syngenta; Syngenta; Bayer CropScience; Bayer CropScience; Bayer CropScience

Publication date: March 26, 2010



The American Phytopathological Society