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Report No. 4:V111
Pea, green : Pisum sativum 'Aladdin'
Pythium root rot;Fusarium root rot: Pythium ultimum;Fusarium solani f. sp. pisi

Assessment of organic seed treatments in a commercial green pea field previously cropped to wheat, 2009.

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First Author: L.D. Porter, USDA-ARS Vegetable and Forage Crops Research Unit

Additional Authors:

Section: Citrus, Tropical, Vegetables, and Miscellaneous Crops

Keyword(s): Pythium damping off; Fusarium root rot; organic seed treatments; seed rot

Geographical location: Washington State, United States

Products Tested: Nordox 75; Sulfur DF; Sepiret 1171-O

Active chemical(s): Cuprous oxide; Sulfur; Iron oxide

Biological Control: 1. Kodiak; Bacillus subtilus; Bayer CropScience 2. Yield Shield; Bacillus pumilus; Bayer CropScience 3. Spinosad; Spinosad A and D; DowAgroSciences

Biorational Product: 1. Corn flour; corn flour; LifeLine Foods 2. Triggrr; seaweed and natural plant extracts; Westbridge Agricultural Products 3. Biomin Calcium 5%; calcium; JH BioTech, Inc. 4. Bio-N; natural plant extracts; Bio-Gro, Inc. 5. Cobalt 3%; cobalt; Baicor, L.C. 6

Manufacturer(s): Monterey Chemical Company; Wilbur-Ellis; Becker Underwood

Publication date: August 23, 2010

The American Phytopathological Society