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Report No. 4:V125
Bean, common, dry: Phaseolus vulgaris
Bacterial Wilt: Curtobacterium flaccumfaciens pv. flaccumfaciens

Germplasm evaluation for resistance to bacterial wilt in common bean, 2008-2009

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First Author: H.F. Schwartz, Colorado State University

Additional Authors: M.A. Brick, K. Otto, J.B. Ogg

Section: Citrus, Tropical, Vegetables, and Miscellaneous Crops

Keyword(s): resistance

Geographical location: Colorado, United States

Products Tested:

Active chemical(s):

Biological Control:

Biorational Product:


Publication date: August 23, 2010

The American Phytopathological Society