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Tomato: Lycopersicon esculentum 'Phoenix'
Bacterial spot: Xanthomonas campestris pv. vesicatoria

Evaluation of selected fungicides for the management of bacterial spot in tomato, 2009.

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First Author: Steve Rideout, Virginia Tech, ESAREC

Additional Authors: C.M. Waldenmaier, A.F. Wimer, J.B. Stapleton

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Virginia, United States

Products Tested: Kocide 3000

Active chemical(s): Copper hydroxide

Biological Control: 1) Serenade Max; Bacillus subtilis; AgraQuest 2) QRD 146; Bacillus subtilis; AgraQuest 3) Actigard; Acibenzolar-s-methyl; Syngenta

Biorational Product:

Manufacturer(s): DuPont

Publication date: March 26, 2010

The American Phytopathological Society