Report No. 5:V059
Watermelon: Citrullus lanatus
Fruit Rot: Phytophthora capsici

Evaluation of watermelon plant introductions (PI) for tolerance to Phytophthora fruit rot, 2010.

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First Author: Chandrasekar Kousik, U.S. Vegetable Laboratory, USDA, ARS

Additional Authors:

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: South Carolina, United States

Products Tested:

Active chemical(s):

Biological Control:

Biorational Product:

Manufacturer(s): cultivar trial

Publication date: March 28, 2011

The American Phytopathological Society