Report No. 5:V168
Pepper, bell: Capsicum annuum
Bacterial spot: Xanthomonas campestris pv. vesicatoria

Evaluation of bell pepper varieties for resistance to bacterial spot in Georgia, 2010.

View/Print Report

First Author: David Langston,

Additional Authors: F.H. Sanders, Jr.

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Georgia, United States

Products Tested:

Active chemical(s):

Biological Control:

Biorational Product:

Manufacturer(s): Resistant cultivars

Publication date: August 12, 2011

The American Phytopathological Society