Report No. 6:V089
Tomato: Lycopersicon esculentum 'Quest'
Bacterial Canker: Clavibacter michiganensis subsp. michiganensis

Evaluation of products for the control of bacterial canker in greenhouse tomatoes, 2011.

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First Author: David Ingram, Mississippi State University

Additional Authors:

Section: Citrus, Tropical, Vegetable, and Misc. Crops


Geographical location: Mississippi, United States

Products Tested: Kocide 3000; Tanos

Active chemical(s): Copper hydroxide; Famoxadone + Cymoxanil

Biological Control: 1. AgriPhage;bacteriophages;OmniLytics ; 2. Oxidate;hydrogen dioxide;Biosafe Systems; 3. Cease;Bacillus subtilis QST 713;Bioworks; 4. Milstop;potassium bicarbonate;Bioworks; 5. KleenGrow;quaternary ammonium;Pace 49, Inc.

Biorational Product:

Manufacturer(s): DuPont; DuPont

Publication date: March 30, 2012

The American Phytopathological Society