Report No. 6:V148
Bell pepper: Capsicum annuum
Bacterial spot: Xanthomonas campestris pv.vesicatoria

Evaluation of bell pepper varieties for resistance to bacterial spot race 10 in Georgia, 2011.

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First Author: David Langston

Additional Authors:

Section: Citrus, Tropical, Vegetable, and Misc. Crops

Keyword(s): Resistance

Geographical location: Georgia, United States

Products Tested:

Active chemical(s):

Biological Control:

Biorational Product:


Publication date: August 10, 2012

The American Phytopathological Society